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Low pressure systems become effective starting at 3.5 Bar and performance improves as we increase the pressure.
If we use direct the pressure from the water supply network we are limited by that pressure, unless we install a small pressure pump, in which case we can get probably around 10 Bar.
High pressure always requires pumping equipment as the working pressure is 70 Bar. With this pressure, the water droplet achieves a minimum size which allows immediate dissolution of the water in the air, thus reaching maximum effectiveness. This is necessary for facilities in bars, restaurants, public places, farms, etc…